Located in the heart of downtown Delray Beach, in the Pineapple Grove neighborhood, Brulé is a chic yet casual bistro serving modern, American cuisine. Led by second-generation chef/owner, Suzanne Perrotto, Brulé was established in 2008 and is a favorite for locals and visitors alike. The vibe is familial and friendly. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired; all pastas, breads--including ice cream--are handmade. Specialties include: grilled avocado, smoked sea salt and roasted tomato salsa; crab tortellini, black truffles, basil oil; and signature dessert, pistachio crème brulée.

Artisan wines, handpicked spirits and house cocktails steeped in speakeasy style and trending seasonality are paired with sharing plates and an ever-changing menu.

Brulé serves nightly dinner; happy hour 4 - 6:00 p.m. Monday - Saturday; lunch Tuesday – Sunday; weekend brunch and late-night specials. Reservations are not accepted, except for special holidays and private parties.

Suzanne Perrotto
200 N.E. 2nd Avenue #108-9
Delray Beach, FL 33444
Hours of Operation
Sunday through Saturday
Weekend brunch, 11am - 3pm, Monday, 5 - 10pm, Tues, Wed, Thur, Fri 11am - 10pm
Accepts Credit CardsDelivery DudesDogs AllowedFull BarGood for BrunchGood for DinnerGood for GroupsGood for LunchGood for WorkingHappy HourHas TVOutdoor SeatingStreet ParkingSunday BrunchTake-outWeekend BrunchWheelchair Accessible

Happy Hour

Daily specials.
Happy Hour! Sip, swirl, savor...
Bar and communal tables.
4:00pm - 6:00pm
Eat. Drink. Be Happy! Daily drinks and appetizer specials!


Weekend Brunch!
Thu, 02/21/2019 to Sun, 12/29/2019

In brunch we trust! Savor the tastes and tipples of weekend brunch... housemade orange brioche, eggs, 18-hour cured bacon, salads and more!


Facebook Feed

Fire up the grill! How about steak & eggs for Father's Day?

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In Brunch We Trust! National Lobster Day...

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Rosé Specials & Live Jazz! Come Over & Brunch With Us On Saturday!!!

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Love at first bite! Our BLTE sandwich is ready for you...

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Friday For Happy Hour!!!!

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Tomatoes or Tomahtoes? They're fried, green, and delicious! Layered with blackened Shrimp, chipotle aioli, avocado, pickled fresno peppers, micro cilantro...

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National Dairy Month... what could be better than housemade mozzarella? Just ask Chef...

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Walking on sunshine! SANGRIA... the sip of summer!

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Brunch level: Eggspert! 🍳

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World Oceans' Day is a global day of ocean celebration and collaboration for a better future.

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We've got a crush on blush... Cheers to National Rosé Day!

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