BRUNCH SPECIALS TUESDAY THRU THURSDAY CHORIZO OMELETTE with chorizo, scallions, peppers, black beans, salsa & cheddar topped with chipotle aioli BLACKENED SHRIMP BRUSCHETTA WRAP in a spinach tortilla with fresh mozzarella VEAL MILANESE SANDWICH with arugula, tomatoes, fresh mozz on a hoagie roll with pesto aioli CHICKEN FRANCAISE WITH PICCATA SAUCE served over linguine
Serving breakfast, lunch, brunch, dinner, desserts, and offering a full-bar, we are your premier destination for gourmet, Italian cuisine. Our menu features a variety of veal, chicken, and seafood entrees as well as homemade pasta selections. We also roast our own coffee beans, bake our own breads, and prepare fresh pasta, in-house, daily. We serve Italian-style gelato and homemade desserts.
Come experience what the readers of Boca Raton Magazine voted “Best Italian,” “Best Oceanfront,” and “Best Outdoor Dining.” Come experience Caffe Luna Rosa.
In accordance with the Boil Water Notice issued for Delray, please be advised that we have taken EVERY PRECAUTION necessary to ensure that we are in compliance. We are using freshly purchased ice, canned and bottled sodas & waters and all our cooking is being done with boiled water. We are safe and this will all be over hopefully today. Thank you 🥂
BRUNCH SPECIALS TUESDAY THRU THURSDAY PROSCIUTTO EGGS BENEDICT WITH GRILLED EGGPLANT & FRESH MOZZARELLA with 2 Eggland's Best poached eggs and Hollandaise VEGETABLE SALAD WITH ALBACORE TUNA AND AVOCADO with mixed greens, white beans, asparagus, artichoke hearts, red onion, avocado, Kalamata olives & tomatoes with red wine vinaigrette CALIFORNIA CHICKEN CLUB SANDWICH on toasted white bread with with avocado, tomatoes, leaf lettuce , apple smoked bacon and pesto mayo FOUR CHEESE RAVIOLI WITH SHRIMP PESTO CREAM SAUCE
WEEKEND BRUNCH SPECIALS SOUTHWESTERN LOBSTER OMELETTE with homemade salsa and sriracha hollandaise GRILLED SHRIMP WEDGE SALAD with iceburg lettuce, beets, bacon crumbles, carrots, blue cheese wedge and ranch dressing CRAB STUFFED MAHI stuffed with crab and vegetable stuffing, saffron cream sauce with rice and asparagus BLACKENED CHICKEN GNOCCHI with San Marzano tomato vodka sauce
BRUNCH SPECIALS TODAY THRU THURSDAY CRISPY PANCETTA & ITALIAN SAUSAGE OMELETTE with onions, mushrooms, peppers & provolone cheese, topped with San Marzano tomato sauce PISTACHIO CRUSTED FRENCH TOAST topped with fresh strawberries, bananas, blueberries and a drizzle of Nutella, served with a side of whipped cream and real maple syrup SHRIMP QUESADILLA with peppers and onions, black beans, jalapenos & cheddar cheese in a crispy spinach tortilla GYRO SALAD PLATTER with mixed greens, beef & lamb gyro meat, Kalamata olives, feta in a red wine vinaigrette